Walter Schwaighofer – Director of Support Services

Walter has worked in the non clinical field of hospital operations for the past 20 years.

He is a qualified chef by trade and experienced operations manager of hospital facilities, engineering, food services, cleaning and orderly functions.

Walter has experience in previous greenfield hospital sites and understands the nuances and regulations of what is behind the walls that enables a hospital to function. The executive team welcome him back with (very) open arms.